Rocky Road - Chocolate Treat
recipe

This sweet and chocolatey Rocky Road dessert combines salted peanuts, marshmallows, and chocolate, creating the perfect sweet and salty blend.
Preparation Time: 30 min
Serving Size: 12 servings

Ingredients:

- 200 g dark chocolate
- 100 g milk chocolate
- 50 g butter
- 100 g marshmallows
- 100 g salted peanuts
- 50 g dried cherries or other berries
- 50 g crushed biscuits (e.g., digestive)

Instructions:

1. Melt the dark chocolate, milk chocolate, and butter in a double boiler or microwave.
2. Mix the melted chocolates and butter together until smooth.
3. Stir in the marshmallows, salted peanuts, dried cherries, and crushed biscuits. Mix well.
4. Pour the mixture into a baking dish lined with parchment paper and smooth the surface.
5. Let it cool at room temperature for about 20–30 minutes, then transfer to the refrigerator to set for at least an hour.
6. Cut the set Rocky Road into pieces and serve.
Nutritional Information per serving (approx. 100 g):
- Calories: 450 kcal
- Protein: 6 g
- Carbohydrates: 50 g
- Fat: 25 g
- Fiber: 2 g

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