Kokkimaajoukkueen Illallinen Taitossa
recipe

A delicious dinner crafted under the guidance of the Finnish culinary team, offering a delightful taste experience and great ambiance. Preparation time is about 2 hours and serves 4.
Ingredients:
- 400 g chicken fillets
- 200 g fresh vegetables (e.g., bell peppers, zucchini, carrots)
- 150 g rice
- 1 dl cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., basil, parsley) for garnish
Instructions:
1. Cook the rice according to package instructions and set aside.
2. Heat olive oil in a pan over medium heat. Add the chicken fillets and sauté until golden brown and cooked through, about 7-10 minutes.
3. Cut the vegetables into bite-sized pieces and add them to the pan with the chicken. Sauté until the vegetables are tender, about 5-7 minutes.
4. Pour the cream into the pan and mix well. Season with salt and pepper.
5. Stir in the cooked rice and heat through for a minute.
6. Garnish the servings with fresh herbs and serve immediately.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 35 g
- Carbohydrates: 50 g
- Fat: 15 g
- Fiber: 3 g

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