French Fries Eero Vottonen Style
recipe

Description: Delicious and crispy French fries that showcase Eero Vottonen's approach to potato preparation.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 2 dl rapeseed oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
- Fresh herbs (such as parsley or thyme)

Instructions:

1. Peel and cut the potatoes into long strips.
2. Rinse the potato strips in cold water and dry them thoroughly.
3. Heat the rapeseed oil in a large pot or frying pan.
4. Fry the potato strips in the oil for about 5-7 minutes, until they are golden brown and crispy.
5. Remove the fries and place them on paper towels to drain, then season with salt, black pepper, garlic powder, and paprika powder.
6. Serve warm with fresh herbs on top.

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 12 g
- Fiber: 3 g

Reviews: 4.48 (4125 reviews) ★★★★★ share