Palacen Keittiön Herkku
recipe

A delightful creamy fish dish with a hint of lemon and fresh dill.
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 300 g fresh fish (e.g. salmon or perch)
- 2 dl cream
- 1 dl white wine
- 1 lemon
- 2 tbsp fresh dill
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
1. Cut the fish into portions and season with salt and pepper.
2. Heat the butter in a skillet over medium heat and cook the fish for about 3-4 minutes on each side, until cooked through.
3. Add the white wine to the skillet and let it simmer for a moment.
4. Pour in the cream and stir well. Allow the sauce to simmer on low heat for a few minutes.
5. Squeeze the lemon juice into the sauce and add the chopped dill.
6. Serve the fish with the sauce and garnish with extra dill if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Fat: 30g
Carbohydrates: 5g
Fiber: 0g
Sodium: 150mg

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