Finnish Mushroom Cheese Delight
recipe

Description: This delicious Finnish mushroom cheese treat combines the flavors of forest foraging with cheese, creating a unique taste experience. Perfect as an appetizer or light snack.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 200 g fresh mushrooms (e.g., chanterelles or button mushrooms)
- 150 g soft cheese (e.g., flavored cream cheese or brie)
- 100 ml cream
- 1 tbsp butter
- 1 garlic clove, crushed
- 100 ml fresh parsley, chopped
- Salt and black pepper to taste
- 1 tsp lemon juice
- Toasted bread slices for serving
Instructions:
1. Heat the butter in a skillet over medium heat. Add the crushed garlic and mushrooms. Sauté until the mushrooms are soft and the moisture has evaporated.
2. Pour the cream into the skillet and stir. Let it simmer for a few minutes.
3. Add the soft cheese and mix until the cheese melts into the cream.
4. Season the mixture with salt, pepper, and lemon juice. Stir in the chopped parsley and mix well.
5. Serve warm with toasted bread slices.
Nutritional Information (per serving):
- Calories: 280 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 22 g
- Fiber: 1 g

Reviews: 3.41 (1206 reviews) ★★★★★ share