Uuniomenahillo (Baked Apple Jam)
recipe

A delicious homemade apple jam perfect for spreading on toast or using in desserts.
Preparation Time: 3 hours
Serving Size: Makes approximately 10 jars
Ingredients:
- 8 liters of peeled, quartered domestic apples
- 5 dl water
- 1 kg sugar
- 0.5 kg brown sugar
Instructions:
1. Cut the apples into quarters and remove the cores. If you leave the skins on, chop the apples into smaller pieces.
2. Place the apple quarters and water in a large pot and cook for about 15 minutes.
3. Blend the apples into a smooth puree.
4. Add both sugars and mix thoroughly into the apple puree.
5. Pour the sweetened puree back into the pot and bake in the oven at 225°C (437°F) for 2.5 hours, stirring occasionally.
6. Continue baking for another hour at 100°C (212°F). If the puree is still too runny, bake for an additional hour.
7. Jar the apple jam immediately after removing it from the oven.
Nutritional Information (per serving, based on 10 servings):
- Calories: 250
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 65g
- Dietary Fiber: 2g
- Sugars: 60g
- Protein: 0g

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