Potato Stew with Salted Mushrooms
recipe

This delicious potato stew combines soft potatoes and aromatic salted mushrooms, offering rich flavor and nutrition.
Preparation Time: 40 minutes
Serving Size: 4 servings

Ingredients:

- 800 g potatoes
- 200 g salted mushrooms (blanched and squeezed)
- 1 onion
- 2 garlic cloves
- 2 dl vegetable broth
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (e.g., parsley or thyme) for garnish

Instructions:

1. Peel and dice the potatoes into cubes.
2. Finely chop the onion and garlic cloves.
3. Heat olive oil in a large pot and sauté the onion and garlic until soft.
4. Add the potato cubes to the pot and sauté for a few minutes.
5. Stir in the salted mushrooms and vegetable broth. Bring to a boil, then reduce the heat.
6. Cover and let the stew simmer for about 25-30 minutes or until the potatoes are tender.
7. Season with salt and black pepper.
8. Serve warm and garnish with fresh herbs.

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 8 g
- Fiber: 4 g

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