Sunlit Spring Salad
recipe

A delightful and refreshing salad that brings a touch of spring to your table. Perfect as a side dish for grilled meats or as a light main course.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 200 g fresh mixed greens
- 1 cucumber
- 150 g cherry tomatoes
- 1 avocado
- 100 g feta cheese
- 50 g pine nuts
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse the mixed greens in cold water and drain well.
2. Slice the cucumber into half-moons and halve the cherry tomatoes.
3. Slice the avocado and crumble the feta cheese.
4. Lightly toast the pine nuts in a pan until they turn a beautiful golden brown.
5. Combine all ingredients in a large salad bowl.
6. In a small bowl, mix olive oil, balsamic vinegar, salt, and pepper, then pour over the salad.
7. Toss gently and serve immediately.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 8 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 4 g

Reviews: 4.54 (1593 reviews) ★★★★★ share