Chocolate Cake (Suklaakakku)
recipe

A rich and moist chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 slices
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a saucepan over low heat until fully melted and combined.
3. Stir in the sugar into the melted chocolate mixture and mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the all-purpose flour, baking powder, vanilla sugar, and salt until a smooth batter forms.
6. Pour the batter into the prepared cake pan.
7. Bake in the oven for about 25-30 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before serving. You can dust it with powdered sugar or serve with whipped cream for decoration.
Nutritional Information (per slice):
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 5g
Sugar: 25g
Sodium: 150mg

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