Delicious Carrot Cakes
recipe

Description: These moist carrot cakes are the perfect treat for a coffee gathering or dessert. They are rich in flavor and can be customized with various nuts and spices.
Preparation Time: 1 hour
Serving Size: 12 cakes
Ingredients:
- 3 medium carrots (grated)
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup nuts (e.g., walnuts or pecans, chopped)
- 1/2 cup raisins (optional)
Instructions:
1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. Grate the carrots finely.
3. In a bowl, mix the sugar and oil. Add the eggs one at a time, mixing well after each addition.
4. Stir in the grated carrots until well combined.
5. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture and gently mix until combined.
7. Fold in the chopped nuts and raisins if using, and mix again.
8. Divide the batter among the muffin cups and bake for 20-25 minutes, or until golden brown and cooked through. Check for doneness with a toothpick.
9. Allow the cakes to cool before serving.
Nutritional Information (per cake):
- Calories: 200 kcal
- Protein: 3 g
- Carbohydrates: 26 g
- Fat: 10 g
- Fiber: 1 g

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