Street Food - Katusafka
recipe

This delicious street food recipe brings the street eating vibe to your home! Easy and quick to prepare, perfect for any food lover.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 500 g chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 large tortillas
- 1 avocado
- 1 tomato
- 1/2 red onion
- 100 g salad (e.g., lettuce or arugula)
- 100 g salsa
- 100 g yogurt sauce (e.g., tzatziki)

Instructions:

1. Cut the chicken fillets into strips.
2. Heat the olive oil in a pan over medium heat.
3. Add the chicken strips to the pan and season with salt, black pepper, paprika, and garlic powder. Cook for about 10 minutes, until the chicken is cooked through.
4. Slice the avocado, tomato, and red onion into thin pieces.
5. Warm the tortillas in the pan or microwave.
6. Assemble the servings: place salad on the tortilla, add cooked chicken, vegetables, salsa, and yogurt sauce.
7. Fold the tortilla and enjoy immediately!
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 30 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 5 g

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