Creamy Garlic Mushroom Pasta
recipe

A delicious and easy pasta dish featuring creamy garlic mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Servings: 4

Ingredients:

- 250g pasta (spaghetti or fettuccine)
- 200g mushrooms, sliced
- 3 cloves garlic, minced
- 200ml heavy cream
- 50g grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Toss the cooked pasta into the skillet, mixing well to coat the pasta with the creamy sauce.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 12g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 2g

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