Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 400
Protein: 12g
Carbohydrates: 40g
Fat: 24g
Fiber: 2g

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