Soy Honey Marinated Entrecôte
recipe

A delicious and juicy grilled beef entrecôte marinated in a perfect blend of soy sauce and honey. Quick to prepare and guaranteed to be delicious!
Preparation Time: 30 minutes
Serving Size: 2 people

Ingredients:

- 400 g beef entrecôte
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tbsp fresh ginger, grated
- Salt and pepper to taste

Instructions:

1. Prepare the marinade by mixing soy sauce, honey, olive oil, crushed garlic, and grated ginger in a bowl.
2. Season the marinade with salt and pepper.
3. Place the entrecôte in the marinade and let it marinate in the refrigerator for at least 15 minutes, preferably an hour.
4. Preheat the grill to high heat.
5. Grill the entrecôte for about 5-7 minutes on each side, or until the meat is cooked to your liking.
6. Remove the meat from the grill and let it rest for a few minutes before slicing.
7. Serve with your choice of side dishes.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 35 g
- Fat: 30 g
- Carbohydrates: 10 g
- Fiber: 0 g

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