Soba Noodles in Miso Soup
recipe

A delicious and nutritious noodle soup that combines the flavors of Japanese cuisine. This quick recipe is perfect for a weeknight meal.
Preparation Time: 20 minutes
Serving Size: 2

Ingredients:

- 250 g fried tofu
- Salt
- 2 kale leaves
- 1 spring onion
- 2.5 tbsp miso paste
- 7 dl water
- 50 g soba noodles

Instructions:

1. Cube the tofu and sprinkle with a little salt. Set aside.
2. Rinse and chop the kale and spring onion.
3. In a pot, heat the miso paste and add water. Stir until the paste dissolves.
4. Once the broth is boiling, add the kale and simmer for a few minutes.
5. Add the soba noodles and cook for another couple of minutes.
6. Stir in the tofu cubes and serve topped with spring onion.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 20 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 5 g

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