Six Word Memoir Bread
recipe

Short Description: These delightful breads combine storytelling and baking, with each loaf containing a six-word story.
Preparation Time: 1 hour
Serving Size: 6 loaves
Ingredients List:
- 500 g all-purpose flour
- 300 ml warm water
- 10 g salt
- 7 g dry yeast
- 1 tbsp sugar
- 2 tbsp olive oil
- 6 stories (six words each)
Instructions:
1. In a bowl, mix dry yeast, sugar, and warm water. Let it sit for 5-10 minutes until frothy.
2. Add the all-purpose flour and salt. Mix well to combine.
3. Incorporate the olive oil and knead the dough for about 10 minutes until it is elastic.
4. Cover the dough with a cloth and let it rise in a warm place for about 30-40 minutes.
5. Divide the dough into six equal pieces and shape them into loaves.
6. Write a six-word story on top of each loaf before baking.
7. Bake the loaves in a preheated oven at 220°C (428°F) for about 20-25 minutes or until golden brown.
Nutritional Information (per loaf):
- Energy: 200 kcal
- Protein: 6 g
- Carbohydrates: 38 g
- Fat: 4 g
- Fiber: 2 g

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