Multimasking Face Mask
recipe

Combine different masks on your face to treat various areas simultaneously. This multimasking technique helps you achieve your skin's best features.
Preparation Time: 20 minutes
Serving Size: 1 application

Ingredients:

- 1 tbsp clay mask (for oily areas)
- 1 tbsp hydrating gel mask (for dry skin)
- 1 tbsp purifying mask (for inflamed areas)
- 1 tbsp soothing mask (for sensitive skin)
- Water (as needed)

Instructions:

1. Cleanse your face thoroughly.
2. Select the areas where you want to apply different masks. For example:
- Clay mask on the forehead and nose (T-zone).
- Hydrating gel mask on the cheeks.
- Purifying mask on the chin area.
- Soothing mask on the neck.
3. Apply the chosen masks to each area using a brush or your fingers.
4. Allow the masks to sit according to the manufacturer’s instructions, usually about 10-15 minutes.
5. Rinse your face thoroughly with water and pat dry with a soft towel.
Nutritional Information per serving:
- Calories: 50 kcal
- Fat: 1 g
- Carbohydrates: 10 g
- Protein: 2 g
- Fiber: 0 g

Reviews: 3.59 (109 reviews) ★★★★★ share