Lemon Smoked Salmon Spread
recipe

A delicious lemon-flavored smoked salmon spread perfect for topping finger sandwiches. It combines the flavors of smoked salmon and ricotta cheese with a refreshing hint of lemon, bringing a festive touch to any occasion.
Preparation time: 15 minutes
Serving size: 4-6

Ingredients:

- 250 g smoked salmon
- 250 g ricotta cheese
- Juice and zest of 1/2 lemon
- Salt and black pepper to taste
- 1 tsp crushed green peppercorns
- 1 tbsp chopped chives
- 1 tbsp chopped parsley

Instructions:

1. Finely chop the smoked salmon into small pieces.
2. In a bowl, combine the smoked salmon and ricotta cheese.
3. Add the lemon juice and zest to the mixture.
4. Season with salt, black pepper, crushed green peppercorns, chives, and parsley.
5. Mix all the ingredients well until combined.
6. Allow the spread to chill in the refrigerator for a few hours, or prepare it the day before for enhanced flavor.
Serve this spread on some rye bread for a delightful treat!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 20 g
- Carbohydrates: 5 g
- Fat: 18 g
- Fiber: 0 g

Reviews: 3.91 (553 reviews) ★★★★★ share