Lemon Dill Marinated Olives
recipe

A delicious and refreshing lemon dill marinated olives recipe perfect for an antipasto platter or as a snack. Preparation takes just a moment, and the flavors deepen over time.
Preparation Time: 15 minutes + marinating
Serving Size: 4-6

Ingredients:

- 1 can (350g) green olives stuffed with peppers
- 1/2 lemon (juice and zest)
- 3/4 cup olive oil
- 1 cup chopped dill
- 2-3 garlic cloves, sliced

Instructions:

1. Drain the olives and place them in a bowl.
2. Squeeze the juice of the lemon over the olives and add the lemon zest.
3. Pour the olive oil over the olives and mix well.
4. Add the chopped dill and sliced garlic.
5. Gently stir the ingredients together to combine the flavors.
6. Allow to marinate in the refrigerator for at least 1-2 hours, preferably overnight, to deepen the flavors.
7. Serve as a snack or as part of an antipasto platter.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 2 g
- Fat: 15 g
- Fiber: 1 g
- Sodium: 350 mg

Reviews: 3.34 (5945 reviews) ★★★★★ share