Lemon Mushroom Turkey with Wääksy Manor Salad
recipe

Description: This delicious turkey dish combines the freshness of lemon with the umami of mushrooms, served alongside a refreshing salad.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 600 g turkey strips
- 4-6 tbsp rice flour for coating
- 2 tbsp rapeseed oil
- 2 tbsp sesame oil
- 1 large carrot
- 200 g mushrooms
- 1 lemon (juice and zest)
- 2 garlic cloves
- Salt and pepper to taste
- Salad greens (e.g., iceberg lettuce or arugula)
- 1 avocado

Instructions:

1. Prepare the ingredients: peel and julienne the carrot, slice the mushrooms, and crush the garlic cloves.
2. Coat the turkey strips in rice flour.
3. Heat the rapeseed oil and sesame oil in a frying pan over medium heat.
4. Add the coated turkey strips to the pan and cook until golden brown and cooked through, about 5-7 minutes.
5. Add the carrots, mushrooms, and garlic to the pan. Sauté for a few more minutes until the vegetables are tender.
6. Squeeze the lemon juice into the pan and stir well. Season with salt and pepper.
7. Prepare the salad: tear the salad greens onto a serving platter, slice the avocado, and add it to the salad.
8. Serve the turkey mixture on top of the salad and grate lemon zest over the dish.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 15 g
- Fat: 20 g
- Fiber: 4 g

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