Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- ½ tsp salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the dark chocolate and butter together in a double boiler or microwave.
3. In a bowl, whisk the sugar and eggs together until light and fluffy.
4. Add the melted chocolate-butter mixture to the egg mixture and mix well.
5. Sift in the all-purpose flour, vanilla sugar, and salt. Gently fold to combine.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake in the oven for about 25-30 minutes, until the cake is set but slightly moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
Calories: 350
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
Sodium: 150mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 24g
Protein: 5g

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