Blue Greek Sausage Bake
recipe

A delicious sausage bake that combines Finnish sausage with Greek flavors. A simple and hearty dish perfect for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients

- HK Blue sausage
- Feta cheese
- Black olives
- Tomato sauce
- Black pepper
- Oregano

Instructions

1. Slice and peel the blue sausage.
2. Spread tomato sauce evenly on the bottom of a baking dish.
3. Place the sliced sausages on top of the tomato sauce.
4. Crumble feta cheese over the sausages.
5. Add sliced black olives on top of the feta.
6. Season with black pepper and oregano.
7. Bake in the oven at 200°C (392°F) for about 20-25 minutes, until the sausages are heated through and the cheese is melted.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 20 g
Carbohydrates: 10 g
Fat: 25 g
Salt: 1.5 g

Reviews: 4.61 (24 reviews) ★★★★★ share