Mussels in White Wine with Garlic and Herbs
recipe

This delicious recipe combines fresh mussels with white wine, garlic, and fresh herbs, creating a perfect dish of marine flavor.
Preparation time: 30 minutes
Serving size: 4

Ingredients:

- 1 kg fresh mussels
- 2 dl white wine
- 4 garlic cloves, minced
- 1 dl fresh parsley, chopped
- 1 dl fresh thyme
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Lemon wedges for serving

Instructions:

1. Rinse the mussels under cold water and discard any that are opened or broken.
2. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until soft.
3. Pour in the white wine and bring to a boil for a few minutes to let the alcohol evaporate.
4. Add the mussels to the pot and cover with a lid. Steam the mussels for about 5-7 minutes until they open.
5. Stir in the chopped herbs, salt, and black pepper. Mix gently.
6. Serve the mussels hot with lemon wedges.
Nutritional Information (per serving):
- Calories: 200 kcal
- Protein: 20 g
- Carbohydrates: 5 g
- Fat: 10 g
- Fiber: 0 g

Reviews: 3.07 (5232 reviews) ★★★★★ share