Simply Wine - Tapas for Wine Enjoyment
recipe

A delicious tapas recipe perfect for your wine gathering, combining traditional Portuguese flavors to enhance your wine experience. Preparation time is just 30 minutes, and it serves four.
Ingredients:
- 200 g chorizo
- 150 g Manchego cheese
- 100 g olives (green and black)
- 1 red bell pepper
- 1 dl olive oil
- 2 tbsp balsamic vinegar
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions:
1. Cut the chorizo and Manchego cheese into bite-sized pieces.
2. Rinse the olives and transfer them to a serving plate.
3. Remove the seeds from the bell pepper and slice it into strips.
4. Heat the olive oil in a skillet over medium heat and add the chorizo pieces. Sauté until they are nicely browned.
5. Add the bell pepper to the skillet and sauté for a few more minutes until the pepper is softened.
6. In a bowl, mix the balsamic vinegar, salt, and pepper, then pour this mixture over the chorizo and bell pepper.
7. Stir well and transfer to a serving plate.
8. Garnish with fresh parsley and serve warm with cheese, olives, and wine.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 15 g
- Carbohydrates: 5 g
- Fat: 30 g
- Fiber: 1 g

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