Simple Scrambled Eggs
recipe

A quick and delicious breakfast or light lunch ready in just a few minutes.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 4 eggs
- 2 tablespoons milk
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions:
1. Crack the eggs into a bowl and add the milk. Whisk the mixture lightly together.
2. Heat the butter in a frying pan over medium heat.
3. Pour the egg mixture into the pan and let it cook gently.
4. Stir continuously until the eggs are soft and creamy.
5. Season with salt and pepper.
6. Remove from the pan and serve with fresh herbs on top.
Nutritional Information (per serving):
- Calories: 210
- Protein: 14 g
- Carbohydrates: 2 g
- Fat: 16 g
- Fiber: 0 g

Reviews: 4.42 (4094 reviews) ★★★★★ share