Sillikaviaari
recipe

A delicious and rich spread perfect for bread or as a snack. This easy-to-make recipe offers flavors that will delight your taste buds.
Preparation Time: 20 minutes
Serving Size: 8

Ingredients:

- 0.25 tsp white pepper
- 2 dl matjes herring fillets
- 2 chopped chives
- 2 tubs (250 ml each) crème fraîche, 5% fat
- 1 red onion
- Boiled eggs

Instructions:

1. Rinse the herring fillets. If the herring is too salty, soak the fillets in water for a short time.
2. Pat the fillets dry thoroughly.
3. Finely chop the herring fillets, boiled eggs, and red onion.
4. Mix the chopped ingredients together in a large bowl.
5. Finish by adding the chives and crushed white pepper.
Nutritional Information (per serving, approximately 30 g):
- Energy: 90 kcal
- Protein: 6 g
- Carbohydrates: 2 g
- Fat: 6 g
- Fiber: 0 g
- Salt: 0.5 g

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