Metsäntoivottajan Sillikaviaari
recipe

A delicious herring caviar perfect for festive tables or everyday moments, combining salty herring, fresh red onion, and a creamy sauce.
Preparation time: 20 minutes
Serving size: 4

Ingredients

- 2 lightly salted herring fillets
- 1 red onion
- 2 hard-boiled eggs
- 1 pickled cucumber
Sauce:
- 1 cup sour cream (150g)
- 1/2 cup mayonnaise

Instructions

1. Finely chop the herring fillets, red onion, hard-boiled eggs, and pickled cucumber.
2. In a large bowl, combine all the chopped ingredients.
3. Prepare the sauce by mixing the sour cream and mayonnaise together.
4. Add the sauce to the mixture and stir well.
5. Let it chill in the refrigerator for about 10 minutes before serving.
Enjoy the herring caviar on bread or on its own!
Nutritional Information (per serving):
- Energy: 250 kcal
- Protein: 10 g
- Fat: 20 g
- Carbohydrates: 5 g
- Fiber: 1 g

Reviews: 3.19 (5240 reviews) ★★★★★ share