Easy Pasta Carbonara
recipe

A classic Italian dish made with spaghetti, crispy bacon, and a creamy egg and cheese sauce.
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 200 g spaghetti
- 100 g bacon
- 2 eggs
- 50 g grated Parmesan cheese
- 2 garlic cloves
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the spaghetti in salted water according to package instructions until al dente.
2. Cut the bacon into small cubes and fry in a pan until crispy.
3. Add crushed garlic cloves to the pan and sauté for an additional minute.
4. In a bowl, crack the eggs and whisk lightly. Add grated Parmesan cheese and mix well.
5. Drain the cooked spaghetti and add it to the pan with bacon and garlic. Mix thoroughly.
6. Remove the pan from heat and quickly add the egg mixture. Stir to allow the eggs to cook from the residual heat without scrambling.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with fresh parsley. Enjoy!
Nutritional Information (per serving):
- Calories: 550
- Protein: 25 g
- Carbohydrates: 60 g
- Fat: 25 g
- Fiber: 2 g

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