Lingonberry Syrup Jam
recipe

This delicious lingonberry syrup jam is a perfect addition to breakfasts or desserts. It's quick and easy to make!
Preparation Time: 25 minutes
Serving Size: About 5-6 jars
Ingredients:
- 750 g lingonberries
- 500 g light syrup
Instructions:
1. Carefully sort through the lingonberries and remove any stems or leaves.
2. Place the lingonberries in a glass bowl and pour the light syrup over them.
3. Heat in the microwave on full power for 5 minutes.
4. Remove the bowl from the microwave and stir well.
5. Return the bowl to the microwave and heat for an additional 5 minutes, stirring again.
6. Allow the jam to cool at room temperature for about 15 minutes.
7. Transfer the cooled jam into smaller jars and store in the refrigerator.
Nutritional Information (per 100 g):
- Energy: 220 kcal
- Protein: 0.3 g
- Carbohydrates: 55 g
- Fat: 0 g
- Fiber: 3 g
- Sugar: 53 g

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