Sautéed Mushroom and Celery Root Patties
recipe

A delicious vegetarian dish that's easy to prepare and packed with flavor.
Preparation time: 30 minutes
Serving size: 4 patties

Ingredients:

- 400 g mushrooms (such as champignon or chanterelles), chopped
- 400 g celeriac (or carrots), grated
- 1 onion, chopped
- 2 garlic cloves, crushed
- 200 ml rolled oats
- 2 tablespoons all-purpose flour
- 1 egg (or plant-based alternative)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Oil for frying

Instructions:

1. Sauté the onion and garlic in oil until softened.
2. Add the chopped mushrooms to the pan and cook until the moisture evaporates.
3. In a bowl, combine the sautéed mushrooms, grated celeriac, rolled oats, flour, egg, salt, pepper, and thyme. Mix well.
4. Shape the mixture into patties.
5. Heat oil in a pan and fry the patties on both sides until golden brown.
6. Serve warm with salad or sauce of your choice.

Nutritional Information (per patty, approximately 100 g):

- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 20 g
- Fat: 6 g
- Fiber: 3 g

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