Lemon Posset with Rocky Road
recipe

A refreshing combination of delicious Lemon Posset and chocolatey Rocky Road filled with salted peanuts and marshmallows. Easy to prepare and a perfect flavor pairing.
Preparation Time: 2 hours
Serving Size: 8 servings

Ingredients

Rocky Road:
- 200 g dark chocolate
- 200 g milk chocolate
- 1 bag of marshmallows
- 100 g salted peanuts
- About 1 tbsp butter
Lemon Posset:
- 200 ml cream
- 75 g sugar
- 50 ml lemon juice

Instructions

1. Prepare the Rocky Road:
- Line a baking dish with parchment paper.
- Chop the salted peanuts into small pieces and cut the marshmallows into smaller portions.
- Melt 1 tablespoon of butter.
- Melt the dark and milk chocolates separately in the microwave or a water bath. Add half a tablespoon of butter to each chocolate and stir well.
- Pour one type of melted chocolate over the parchment paper. Sprinkle the salted peanuts and marshmallows on top.
- Pour the second type of chocolate over the toppings and decorate with more marshmallows.
- Place in the refrigerator to set for about 1 hour.
2. Prepare the Lemon Posset:
- In a saucepan, bring the cream and sugar to a boil while stirring constantly until the sugar dissolves.
- Add the lemon juice and mix well.
- Allow to cool for a moment and then transfer to the freezer. Check after about an hour and continue freezing until the posset is fully set.
3. Serve:
- Cut the Rocky Road into bite-sized pieces.
- Serve alongside the Lemon Posset and garnish if desired. Enjoy!

Nutritional Information (per serving, estimated):

- Energy: 350 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 20 g
- Fiber: 1 g

Reviews: 4.27 (3794 reviews) ★★★★★ share