Smoky Grilled Vegetables
recipe

Description: Grilled vegetables infused with a smoky flavor, perfect for summer gatherings. This recipe is easy to prepare and delivers delicious tastes.
Preparation Time: 30 minutes
Serving Size: 4-6
Ingredients:
- 2 bell peppers (red and yellow)
- 1 zucchini
- 1 eggplant
- 200 g mushrooms (e.g., button mushrooms)
- 1 red onion
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions:
1. Wash and chop all the vegetables into bite-sized pieces.
2. Place the vegetables in a large bowl and add olive oil, salt, black pepper, thyme, and garlic powder. Mix well to ensure all vegetables are coated.
3. Preheat the grill or prepare the grilling area.
4. Place the seasoned vegetables on the grill and cook over medium heat for about 15-20 minutes, turning occasionally.
5. Remove the vegetables from the grill and serve immediately.
Nutritional Information (per serving):
Calories: 150 kcal
Protein: 3 g
Carbohydrates: 12 g
Fat: 10 g
Fiber: 4 g

Reviews: 4.49 (413 reviews) ★★★★★ share