Savory Salmon Pasta Sauce
recipe

A creamy and flavorful sauce made with salmon and herbs, perfect for your pasta dishes.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 tbsp vegetable spread
- 130 g onion, chopped
- 6½ cups water
- 3 tbsp fish stock
- 225 g cream cheese with mustard and herbs
Instructions:
1. Heat the vegetable spread in a saucepan over medium heat.
2. Add the chopped onion and sauté until softened.
3. Pour in the water and add the fish stock, stirring well to combine. Bring to a boil.
4. Reduce the heat and let it simmer gently for about 10 minutes.
5. Stir in the cream cheese until melted and the sauce is smooth.
6. Serve the sauce over your favorite pasta.
Nutritional Information (per serving):
- Calories: 210
- Protein: 6g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 1g

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