Roasted Potatoes
recipe

Description: Crispy and golden roasted potatoes, perfect as a side dish or snack.
Preparation Time: 10 minutes prep, 45-60 minutes cooking
Serving Size: Serves 4-6
Ingredients:
- 6-12 medium or small potatoes (starchy, e.g., Rosamunda)
- ½ cup oil
- Salt (to taste)
- Black pepper (coarsely ground, to taste)
Instructions:
1. Wash the potatoes thoroughly and dry them with a paper towel.
2. Preheat the oven to 400°F (200°C).
3. Place the potatoes on a baking sheet and drizzle oil over them.
4. Sprinkle salt and coarsely ground black pepper according to your taste.
5. Roast in the oven for about 45-60 minutes, until the potatoes are tender and golden brown.
6. Serve hot, paired with a dip or salad.
Nutritional Information (per serving, based on 6 servings):
Calories: 200
Fat: 10g
Carbohydrates: 28g
Protein: 3g
Fiber: 3g
Sodium: 300mg

Reviews: 3.13 (6291 reviews) ★★★★★ share