Champagne and Sparkling Wine Tasting
recipe

A delightful guide to serving champagne and sparkling wines for festive occasions such as weddings, Christmas, or anniversaries.
Preparation time: 30 minutes
Serving size: Varies based on serving scale

Ingredients:

- Authentic French champagne
- French sparkling wine
- Spanish organic Cava
- French rosé champagne
- Ice
- Cold water

Instructions:

1. Chill: Fill a wine chiller with ice and cold water. Place the champagne bottles in the chiller and let them chill for about 20-30 minutes.
2. Open: Remove the gold foil and metal cage from the cork. Hold the bottle at the base with one hand and gently twist the cork with the other hand. Allow the cork to pop safely.
3. Pour: Slowly pour the sparkling wine into glasses in small amounts to avoid overflow.
4. Serve: Serve the champagne and sparkling wines in slender champagne flutes, holding the glass by the stem.

Nutritional Information (per 100 ml):

- Energy: 80 kcal
- Carbohydrates: 1 g
- Sugars: 0.5 g
- Protein: 0.1 g
- Fat: 0 g
Enjoy champagne and sparkling wines responsibly!

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