Salmiakki Sundae
recipe

Experience the delicious combination of salty liquorice and sweet caramel that elevates your dessert game. This melt-in-your-mouth treat is perfect for special occasions.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 4 cups vanilla ice cream
- 1 cup salmiakki sauce
- 1 cup caramel sauce
- 2 tablespoons chili flakes
- 1 cup salted peanuts (chopped)
- Fresh berries for garnish (e.g., blueberries or raspberries)

Instructions:

1. Scoop vanilla ice cream into four serving bowls.
2. Drizzle salmiakki sauce over the ice cream.
3. Pour caramel sauce evenly over each serving.
4. Sprinkle desired amount of chili flakes on top of each dish.
5. Garnish with chopped salted peanuts and fresh berries.
6. Serve immediately and enjoy!
Nutritional Information per Serving:
Calories: 350 kcal
Protein: 5 g
Carbohydrates: 50 g
Fat: 15 g
Sugar: 35 g
Salt: 0.2 g

Reviews: 3.5 (6283 reviews) ★★★★★ share