Lindströmin Pihvit
recipe

Delicious meat patties named after a legend of Finnish cuisine. Perfect for dinner or special occasions.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 400 g ground beef
- 1 dl cooked rice
- 1 small red onion (finely chopped)
- 1 dl pickles (finely chopped)
- 1 egg
- 1 tbsp mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 dl fresh parsley (finely chopped)
- Oil for frying

Instructions:

1. In a bowl, combine the ground beef, cooked rice, chopped red onion, pickles, egg, mustard, salt, black pepper, and parsley.
2. Shape the mixture into evenly sized patties.
3. Heat oil in a pan over medium heat.
4. Fry the patties for about 4-5 minutes on each side until golden brown.
5. Serve warm, for example with mashed potatoes or a salad.
Nutritional Information (per serving):
Energy: 350 kcal
Protein: 25 g
Carbohydrates: 12 g
Fat: 22 g
Fiber: 1 g

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