French Country Salad
recipe

A fresh and vibrant salad perfect for any occasion.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 200 g mixed salad greens
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 150 g feta cheese
- 100 g olives
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions:
1. Rinse and dry the mixed salad greens.
2. Chop the cucumber, tomatoes, and red onion.
3. Crumble the feta cheese and slice the olives.
4. Combine all the ingredients in a large bowl.
5. Prepare the dressing by mixing olive oil, balsamic vinegar, salt, and pepper.
6. Pour the dressing over the salad and gently toss to combine.
7. Garnish with fresh herbs and serve immediately.
Nutritional Information (per serving):
Calories: 220
Protein: 6g
Fat: 18g
Carbohydrates: 10g
Fiber: 3g
Sodium: 300mg

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