Cozy Christmas Country House Cake
recipe

This recipe brings the warm holiday spirit to your kitchen with a delicious and beautiful rustic-style baked good. Preparation time is about 1 hour and it serves 8 people.
Ingredients:
- 200 g butter
- 2 dl sugar
- 3 dl all-purpose flour
- 2 tsp baking powder
- 1 dl milk
- 3 eggs
- 1 tsp vanilla sugar
- 1 dl nuts (e.g., walnuts or hazelnuts)
- 1 dl dried fruits (e.g., apricots or raisins)
- A pinch of salt
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt. Gradually mix the dry ingredients into the butter mixture, alternating with the milk.
5. Finally, fold in the nuts and dried fruits.
6. Pour the batter into a greased baking dish and bake in the oven for about 35-40 minutes, or until the cake is golden brown and cooked through.
7. Allow to cool before serving.
Nutritional Information (per serving, 1/8 of the recipe):
- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 28 g
- Fat: 10 g
- Fiber: 1 g

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