Lagrein Wine Recipe
recipe

A delightful homemade wine using Lagrein grapes.
Preparation Time: 2 weeks (plus aging time)
Serving Size: Varies
Ingredients:
- Lagrein grapes
- Water
- Sugar (optional)
- Yeast
Instructions:
1. Harvest ripe Lagrein grapes and remove the stems.
2. Thoroughly clean the grapes and crush them in a large container.
3. Add water and sugar to the crushed grapes according to your taste.
4. Stir in the yeast into the grape mixture and mix well.
5. Cover the container with a cloth and let it ferment at room temperature for about 1-2 weeks.
6. Once fermentation is complete, strain the mixture and pour the wine into clean bottles.
7. Seal the bottles and allow the wine to age in a cool place for several months before enjoying.
8. Serve the wine chilled and enjoy!
Nutritional Information (per 5 oz serving):
- Calories: 125
- Carbohydrates: 5g
- Sugars: 1g
- Protein: 0.5g
- Fat: 0g
- Alcohol: 12%

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