Creamy Garlic Parmesan Pasta
recipe

Description: A delicious and easy pasta recipe with a rich and creamy garlic Parmesan sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper.
5. Toss the cooked fettuccine in the creamy sauce until well coated.
6. Serve immediately, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 15g
Fiber: 2g

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