Swedish Gluten-Free Loaf Cakes
recipe

Delicious Swedish loaf cakes that are gluten-free and perfect for a coffee table. Their soft texture and sweet flavor make them a great choice for various occasions.
Preparation time: 30 minutes
Serving size: 12 cakes
Ingredients:
- 150 g potato flour
- 150 g lactose-free margarine or low-lactose butter
- 1 tbsp lemon juice
- 1 egg
- 2 egg yolks
- 150 g sugar
Instructions:
1. Beat the margarine and potato flour together until light and fluffy.
2. Add the egg and continue beating until the mixture is smooth.
3. Incorporate the egg yolks one at a time, beating well after each addition.
4. Mix in the sugar and lemon juice until well combined.
5. Pour the batter into small loaf pans.
6. Bake in a moderate oven for about 20-25 minutes or until the cakes are golden brown.
Nutritional information (per cake):
- Calories: 150 kcal
- Protein: 1 g
- Carbohydrates: 20 g
- Fat: 7 g
- Sugar: 12 g

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