Herkkutattipasta
recipe

A creamy pasta dish featuring fresh porcini mushrooms, garlic, and Parmesan cheese.
Preparation Time: 30 minutes
Serving Size: 2-3 servings
Ingredients:
- 300 g fresh porcini mushrooms
- 250 g pasta (e.g., tagliatelle or spaghetti)
- 2 garlic cloves
- 100 ml cream
- 50 g Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to the package instructions in salted water until al dente. Drain the pasta and reserve a little cooking water.
2. Chop the porcini mushrooms and garlic cloves.
3. Heat olive oil in a large skillet over medium heat. Add the chopped garlic and sauté until golden brown.
4. Add the chopped porcini mushrooms to the skillet and cook for about 5-7 minutes until the mushrooms are tender and any liquid has evaporated.
5. Pour in the cream and stir well. Let the sauce simmer on low heat for a few minutes.
6. Add the drained pasta to the skillet and mix thoroughly. If the sauce is too thick, add a bit of the reserved cooking water.
7. Grate the Parmesan cheese into the pasta and season with salt and black pepper.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 18 g
- Fat: 25 g
- Carbohydrates: 65 g
- Fiber: 3 g

Reviews: 3.06 (3771 reviews) ★★★★★ share