Chocolate Cake (Suklaakakku)
recipe

A rich and decadent chocolate cake that’s easy to make and perfect for any occasion.
Preparation Time: 15 minutes
Baking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 200 g dark chocolate
- 150 g butter
- 150 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F).
2. Melt the dark chocolate and butter together in a saucepan over low heat, stirring until smooth.
3. Add the sugar to the mixture and mix well.
4. Incorporate the eggs one at a time, stirring after each addition.
5. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Mix until the batter is smooth.
6. Pour the batter into a greased cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but still moist in the center.
8. Allow the cake to cool before serving. Optionally, dust with powdered sugar or serve with whipped cream.
Nutritional Information (per serving):
Calories: 335
Protein: 4g
Fat: 22g
Carbohydrates: 31g
Fiber: 2g
Sugar: 18g

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