Rommi-Ananakset
recipe

A delicious dessert that combines the sweetness of fresh pineapple with the warm flavor of rum. Perfect for a summer evening treat!
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- Fresh pineapple
- Butter
- Brown sugar
- Rum
- Coconut sorbet

Instructions:

1. Peel and slice the pineapple into 1-1.5 cm thick slices.
2. Heat butter in a skillet over medium heat.
3. Add brown sugar to the skillet and stir until the sugar melts.
4. Place the pineapple slices in the skillet and cook for about 3-4 minutes on each side until they turn a beautiful golden brown.
5. Pour rum into the skillet and let it bubble for a moment until the alcohol evaporates.
6. Serve the warm rum-soaked pineapples with coconut sorbet.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 1 g
Carbohydrates: 35 g
Fat: 10 g
Sugars: 20 g

Reviews: 3.9 (3506 reviews) ★★★★★ share