Spiced Indian Nepali Potatoes
recipe

This delicious and spicy potato dish is a perfect side or main course, bringing flavors from India and Nepal.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 500 g potatoes
- 2 tbsp oil (such as sunflower or coconut oil)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 1/2 tsp chili powder (to taste)
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1/2 lemon
- Fresh coriander for garnish

Instructions:

1. Peel and boil the potatoes in salted water until soft. Drain and let cool.
2. Cut the cooled potatoes into cubes.
3. Heat the oil in a frying pan over medium heat. Add cumin seeds and fry until they start to pop.
4. Add the potato cubes to the pan and mix well. Fry for about 5 minutes.
5. Add coriander powder, turmeric, chili powder, salt, and black pepper. Mix well to coat the potatoes with the spices.
6. Fry for a few more minutes until the potatoes are golden brown and crispy.
7. Squeeze lemon juice over the potatoes and mix.
8. Garnish with fresh coriander before serving.
Nutritional Information per serving (approximately):
Calories: 180 kcal
Protein: 3 g
Carbohydrates: 30 g
Fat: 6 g
Fiber: 4 g

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