PRESSIMATKA
recipe

A delightful dessert drink combining the creaminess of vanilla ice cream with the tropical flavors of coconut and rum. Perfect for a refreshing treat!
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 1 dl vanilla ice cream
- 1 dl coconut milk
- 2 tbsp honey
- 1/2 dl dark rum
- 1/2 tsp smoked salt
- 1 dl pomegranate seeds
- Fresh mint leaves for garnish
Instructions:
1. In a bowl, mix the vanilla ice cream and coconut milk until well combined.
2. Add the honey and dark rum, stirring until smooth.
3. Sprinkle the smoked salt over the mixture and gently fold it in.
4. Pour the mixture into glasses and top with pomegranate seeds.
5. Garnish with fresh mint leaves.
6. Serve immediately and enjoy your flavorful journey!
Nutritional Information (per serving):
Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Sugars: 22g
Protein: 2g

Reviews: 3.65 (2574 reviews) ★★★★★ share