Riisifrutti
recipe

A delicious and refreshing dessert that combines soft vanilla cream and sour cream with rice. Perfect for a coffee table treat!
Preparation Time: 30 minutes + chilling
Serving Size: 4 servings
Ingredients:
- 1 cup Flora Vanilla
- 1/2 cup arborio rice
- 1 cup sour cream
- 1 teaspoon vanilla sugar
Instructions:
1. Cook the arborio rice according to package directions and cool it under cold water.
2. Whip the Flora Vanilla until fluffy.
3. Gently fold the sour cream and vanilla sugar into the whipped Flora Vanilla until well combined.
4. Carefully mix in the cooled rice until all ingredients are evenly incorporated.
5. Spoon the mixture into serving dishes and chill in the refrigerator before serving.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 0 g

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