Kotoisa Riisifrutti
recipe

A delicious and versatile rice pudding that can be enjoyed for breakfast, as a snack, or for dessert. This soft and tasty treat is easy to make.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup rice
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla sugar
- 1/2 teaspoon salt
- 1/4 cup cream (optional)
- Cinnamon (for garnish)
- Berries or fruits (for garnish)

Instructions:

1. Rinse the rice under cold water.
2. In a pot, combine the rice, milk, sugar, vanilla sugar, and salt. Bring to a gentle boil and simmer for about 20 minutes, or until the rice is soft and the mixture has thickened.
3. If using, stir in the cream.
4. Pour the rice mixture into serving bowls or cups.
5. Allow to cool and refrigerate for at least 1 hour.
6. Serve chilled, garnished with cinnamon and berries or fruits before serving.
Nutritional Information (per serving):
Calories: 220 kcal
Protein: 5 g
Carbohydrates: 35 g
Fat: 7 g
Sugar: 10 g
Fiber: 1 g

Reviews: 4.94 (3848 reviews) ★★★★★ share