Ricotta Pine Nut Tart
recipe

A delicious dessert featuring a creamy ricotta filling and flaky crust, topped with optional pine nuts.
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Serving Size: 8 servings

Ingredients:

- Crust:
- 150 g all-purpose flour
- 150 g butter, softened
- 3 tablespoons sugar
- Filling:
- 300 g ricotta cheese
- 1.5 dl sugar (approximately 150 g)
- 3 large eggs
- (optional: pine nuts for topping)

Instructions:

1. Prepare the crust by mixing the flour, butter, and sugar in a bowl until the mixture is smooth.
2. Press the dough evenly into a greased tart pan, covering the bottom and sides.
3. Pre-bake the crust in a preheated oven at 180°C (350°F) for about 10 minutes.
4. For the filling, combine the ricotta, sugar, and eggs in a bowl, mixing until smooth.
5. Pour the filling over the pre-baked crust.
6. If desired, sprinkle pine nuts on top of the filling.
7. Bake in the oven for an additional 30-35 minutes, or until the filling is set.
8. Allow the tart to cool before serving.

Nutritional Information (per serving):

- Calories: 350
- Protein: 8 g
- Fat: 22 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Sugar: 15 g

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